Bruschette
(Minimum 2 Dozen Per Order)
- Oven roasted Tomato and goat cheese bruschetta
- Rock prawn & caper bruschetta
- Wild mushroom and thyme bruschetta
- Balsamic onion and port wine saltana with mozzarella
- Fig and bacon with balsamic and herbs
- Chorizo and tomato with chilli
- Truffle asparagus, parmesan with black syrup
- Pear, bluecheese, grapes and candied pecans
- Avocoda, mango, pineapple, tuna and macadamia nut
- Biltong, chutney, arugula and olive oil
- Honey balsamic roast peppers with basil mozzarella
- Spinach artichoke and red pepper
- Sesame soy honey shiitake with edamame green onion
- Carmelized apples with brie and bacon
- All served on French baguette crustini ($28/doz)
Hot Canapes
(Minimum 2 Dozen Per Order)
- Thai chicken satays
- With peanut sauce ($33/doz)
- Short rib yorkies ($33/doz)
- Turkey yorkies with honey jam puree and cranberry sauce ($33/doz)
- Mini burgers ($36/doz)
- Cedar salmon bites With maple dill crust ($33/doz)
- Vegetarian spring rolls ($30/doz)
- Prawn tempura ($36/doz)
- Crab cakes With chili aioli and cilantro ($33/doz)
- Schezuan beef skewers ($33/doz)
- Peri peri prawns With a roasted tomato, caper and lemon chutney ($33/doz)
- Lamb lollipops ($55/doz)
- Doubble baked truffled potato skins with pancetta and crème fraishe. ($30/doz)
Cold Canapes
(Minimum 2 Dozen Per Order)
- Goatcheese crusted grapes with almonds ($27/doz)
- Asian prawns with peaches & Pineapple on skewer ($33 /doz)
- Saffron prawns on cucumber open faced brioche…$33/doz)
- Sesame seared ahu tuna with asian slaw ($33/doz)
- Beef tenderloin with blue cheese & truffle ($33/doz)
- Boursin filled tomatoes ($24/doz)
- Crab salad with passion fruit, apple and jicama slaw ($36/doz)
- Smoked salmon blini with caviar and creme fraiche ($35/doz)
- Proscuitto wrapped figs with balsamic reduction ($33/doz)
- Bacon and Phyllo wrapped asparagus ($27/doz)
- Herb crusted tuna with seasonal fruit compote ($2.75)
- Brie bites with carmalized spiced onions ($34/doz)
- Butter Chicken Cones ($35/doz)
- Proscuitto and grilled asparagus with crisp and reduced balsamic ($30/doz)
- Proscuitto Wrapped Canteloupe with fresh basil ($30/doz)
- Tomato and Boconcini bites with basil ($30/doz)
- Espresso crusted Beef tenderloin with Anis red wine reduction ($34/doz)
- Saffron prawn sandwich with cilantro ginger butter ($33/doz)
- Tuna Tartare Cucumber Cups with an asian marinade ($25/doz)
- Smoked salmon cucumber cups with dill aioli ($25/doz)